About El Asador
El Asador Story
Of The Eye Micro Brand Specialist
El Asador Story
Established in 2010 with a $2000 start up budget after noticing a gap in the market with Argentinian and Latin American cuisine. We hit local farmers market introducing our range of fresh chimichurri sauces and dried mixed herbs.
We progressed to street food in 2011 and in 2016, we opened Perth’s first Argentinian Grill. Initially opened
Established in 2010 with a $2000 start up budget after noticing a gap in the market with Argentinian and Latin American cuisine. We hit local farmers market introducing our range of fresh chimichurri sauces and dried mixed herbs.
We progressed to street food in 2011 and in 2016, we opened Perth’s first Argentinian Grill. Initially opened as a casual dining and take away establishment, we grew to become a fully licensed restaurant and steak house. During this time we continuing to package our range selling to restaurants and independent supermarkets and butchers.
In 2020 I fully pivotted El Asador from a restaurant to wholesale Latin food manufacturer.
El Asador Range
Of The Eye Micro Brand Specialist
El Asador Story
El Asador create Latin products from local W.A. ingredients . We make a range of empanadas , and a selection of sweets including alfajores and churros.
Our range is also available packaged for retail or in bulk quantities for food service. They are quick and easy to serve making them a great addition to high pressure kitchens.
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Take the pr
El Asador create Latin products from local W.A. ingredients . We make a range of empanadas , and a selection of sweets including alfajores and churros.
Our range is also available packaged for retail or in bulk quantities for food service. They are quick and easy to serve making them a great addition to high pressure kitchens.
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Take the pressure off your kitchen and get El Asador to do the work.
For more information contact Emily on 0452587 143 or email
Of The Eye Micro Brand Specialist
Of The Eye Micro Brand Specialist
Of The Eye Micro Brand Specialist
For 14 years I have been building El Asador and have managed every aspect of my business. I have established Of The Eye to share my knowledge and to help other businesses navigate the challenging nature of small business.
I specialise in micro product ranges that can be managed inhouse and can not only provide an additional income but req
For 14 years I have been building El Asador and have managed every aspect of my business. I have established Of The Eye to share my knowledge and to help other businesses navigate the challenging nature of small business.
I specialise in micro product ranges that can be managed inhouse and can not only provide an additional income but require minimal initial investment, reduce unnecessary waste and can help market your business. To book a FREE initial consultation click here
Learn more about my journey on LinkedIn or call 0452 587 143 or email